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Cabernet Wine Jelly

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A sophisticated balance of bold Cabernet Sauvignon and sweet, ripe cherries, finished with a subtle warmth from cracked peppercorns. Smooth rather than spicy, it brings savory depth, character, and a velvety finish to pan sauces, dressings, charcuterie boards,flavored simple syrups for cocktails/mocktails to easy fanciful dessert sauces..... and absolutely the best addition to PBJ's.

Ingredients: Cabernet Sauvignon Wine, milled Cane Sugar, natural fruit pectin, citric acid.

Made in Massachusetts