Velvety Merlot meets tart raspberry and earthy thyme. Sweet, savory, and shockingly versatile, this is the low-effort, high-reward shortcut your kitchen needs.
The 2-Minute Glaze: Brush over roast pork, chicken, salmon, or tofu right before pulling from the heat for a glossy, savory crust.
The Sauce Hack: Stir a spoonful into bolognese, pan drippings, or gravies for instant depth and velvety sheen.
The Quick Vinaigrette: Whisk with olive oil and Dijon for a restaurant-worthy salad dressing in 20 seconds.
Cocktail Hour: Shake a teaspoon into gin, bourbon, or seltzer for an instant botanical craft cocktail.
Charcuterie Board MVP: Smear over warm Brie or Camembert on a crusty baguette—or take your PB&J to absolute luxury status.
Ingredients: Merlot Wine Jelly, milled cane sugar, raspberries, natural fruit pectin, thyme, citric acid
Ingredients: Cabernet Sauvignon Wine, milled Cane Sugar, natural fruit pectin, citric acid.
