Pinot Noir Wine Jelly

Deep rich flavors of coffee and medjool dates surround a smooth fruity finished Pinot Noir.

Serving ideas: Try on a wide variety of foods - perfect for breakfast toast. Incorporate in a barbecue sauce or on swap out that ketchup and add on top of a burger.

Pairs well with cream cheese, soft cheeses and creamy cheddar.

Ingredients: Milled cane sugar, Pinot Noir wine, Medjool dates, cold brew Ethiopian coffee, natural fruit pectin, citric acid, cardamom.

Made in Massachusetts.