Starts with aromas of black cherry, red currant, blackberry bramble and habaneros for some medium heat. Made with a scarlet red Zinfandel Wine ~ you'll enjoy flavors of ripe cherry and after several seconds you feel a warm tingle on your tongue. Devil's Fire is not a Pepper Jelly, it is so much more -- a little heat with each bite that still allows you to take in all the flavors of the food.
Serving Ideas: Pairs well with cream cheese, brie, blue cheese or Cheddar cheese.
Brush it on anything and everything or spread on a sandwich or a burger
Mix into your favorite barbecue sauce
Glaze all meats coming off the grill
Spice up everything. Add to mustards, ketchups, and sauces to make your own unique condiments.
Ingredients: Old Vine Zinfandel Wine, milled cane sugar, habanero peppers, natural fruit pectin, lemon zest, citric acid.
Made in Massachusetts.
